Layla Reyne’s DINE WITH ME is a contemporary m/m romance following a dying chef on a last tour of his favorite meals, and the travel companion who must convince him he’s more than his taste buds and that the cost of love is worth living for.
Dine With Me
Release Date (e-book and audio): September 16, 2019
Blurb
Life never tasted so good.
Miller Sykes’s meteoric rise to award-winning chef is the stuff of culinary dreams, but it’s all crashing down around him. He’s been given a diagnosis that could cost him something even more precious than his life: his sense of taste. Rather than risk the very thing that defines him, Miller embarks on a last tour of his favorite meals while he still can.
But there’s a catch: he needs a financial backer to make it happen, and he doesn't want anyone to know he's sick.
Dr. Clancy Rhodes has two weeks to come to terms with putting aside oncology to work at his father’s thriving plastic surgery practice. When the opportunity to travel with a Michelin-starred chef presents itself, the foodie in him can’t believe it. It doesn’t hurt that Miller’s rugged good looks are exactly Clancy’s cuppa joe.
As Clancy and Miller travel from coast to coast and indulge in everything from dive bars to the most decadent of culinary experiences, they’re suddenly sharing a lot more than delicious meals. Sparks fly as they bond over their love of flavors and the pressures of great expectations. But when Miller’s health takes a turn for the worse, Clancy must convince him he’s more—so much more—than just his taste buds. And that together, they can win a battle that once seemed hopeless.
One-click with confidence. This title is part of the Carina Press Romance Promise: all the romance you’re looking for with an HEA/HFN. It’s a promise!
Dine With Me is a sweet (and savory) love story that is an homage to the senses and a meditation on what truly makes us who we are.
--Roan Parrish, author of The Middle of Somewhere and Riven series
Delicious, devastating, and utterly gorgeous, I devoured this book in two sittings. Could not put it down. An absolute must-read for any romance driven foodie, or indeed, food driven romance.
--Garrett Leigh, author of the Skins and the Misfits series
Teaser Excerpt
Miller waited in the back seat of the town car, sipping a coffee and listening to the rain patter on the roof overhead. When his travel companion finally appeared, Miller had to grin at the stark contrast from last night. Clancy trudged out of the hotel, a half hour past late checkout, carrying his TFL goodie bag in one hand and dragging his rolling suitcase behind him with the other. His mop of thick brown hair stuck out in every direction, his eyes were hidden behind a pair of battered Oakleys, and he was dressed in a mishmash of layers—last night’s cashmere overcoat, a gray hoodie, a navy tee with a giant rainbow Psycho Bunny logo, together with tattered jeans and a pair of Chucks
He looked an adorable, hungover mess. And yet still stunning.
While the driver loaded Clancy’s bags into the trunk, Clancy opened the door and fell into the back seat.
Miller mimicked taking his photograph. “Clancy Rhodes, cover model.”
“Don’t judge. It’s a travel day.” He ducked his chin and peered over the top of his sunglasses. “How much plaid do you own?”
“Don’t judge,” Miller parried back, as he unbuttoned his pink plaid blazer. “I promise the hangover won’t be as bad after the other stops.”
“I’m not hungover.”
Miller reached into the paper bag at his side, pulled out a muffin, and waved it under Clancy’s nose.
Clancy rolled down the window and stuck his head outside, sputtering as raindrops splashed his face.
About the Author
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Giveaway!
Signed limited edition paperback + swag (equivalent value for international)
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